Restaurant BOH - Cook
About The Position
As the Cook at Trophy Lake Golf and Casting, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure recipes, preparation instructions and presentation standards are consistently followedBe cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed Prepare items efficiently in the order they are receivedMaintain standards of food quality and daily preparation of fresh ingredients Maintain ingredient par levels for the kitchen and grab and go menu itemsEnsure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.Maintain effective communication with FOH and BOH team members Ensure the product is delivered to the guest in a timely mannerEnsure proper safe work environment to include compliance with OSHA/WISHA Continually look for ways to improve processes, procedures and reduce costs Assist with properly storing delivery items and monthly inventory Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift Other tasks as assigned.
Requirements
- Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
- Must have good knife handling skills and the ability to operate standard kitchen equipment.
- Must have knowledge of basic cooking techniques and commonly known food items.
- Ability to multi-task while remaining focused on the key objectives of the position.
- Proficient in all stations of line work and short order cooking.
- High School diploma or equivalent.
- Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.
Responsibilities
- Ensure recipes, preparation instructions and presentation standards are consistently followed
- Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
- Prepare items efficiently in the order they are received
- Maintain standards of food quality and daily preparation of fresh ingredients
- Maintain ingredient par levels for the kitchen and grab and go menu items
- Ensure food safety regulations and safety standards are always to the highest level.
- Demonstrate knowledge of food and beverage handling guidelines.
- Maintain effective communication with FOH and BOH team members
- Ensure the product is delivered to the guest in a timely manner
- Ensure proper safe work environment to include compliance with OSHA/WISHA
- Continually look for ways to improve processes, procedures and reduce costs
- Assist with properly storing delivery items and monthly inventory
- Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
- Other tasks as assigned.
Benefits
- ALL TEAM MEMBERS:
- Golf benefits for free play, guest passes and visits to all 8 Oki courses.
- 50% discount on shift meals
- 25% discount for you and up to four guests (not including alcoholic beverages)
- Flexible work environment
- 401K with company match
- Paid sick time
- Team Member Referral Program participation and more!
- FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
- Medical/dental/vision/telehealth coverage
- FSA options
- Company paid life insurance and long-term disability
- Paid vacation
- Holiday pay
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
