Restaurant Bistro Server-Courtyard Boston

Coury HospitalityNorwood, MA
81d

About The Position

At Courtyard Boston Norwood/Canton, we offer contemporary comfort and thoughtful hospitality in the Boston suburbs. With well-appointed guest rooms, flexible meeting spaces, and a welcoming atmosphere, our hotel is a go-to destination for business and leisure travelers. Curators thrive in a guest-focused, team-oriented environment, where hospitality and service excellence are top priorities. We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! Coury Hospitality has an amazing opportunity as a Restaurant Bistro Server.

Requirements

  • Have six months to one year serving experience. Prior hospitality experience preferred
  • Have knowledge of the appropriate table settings, service ware and menu items
  • Have the ability to read, write and speak with English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders

Nice To Haves

  • Believe in a service and delivery experience that encompasses all 5 senses
  • Have a winning mindset and believe that you are the owner of your success
  • Want to work for a company that understands that life is in the details and every touchpoint matters
  • Embrace exploration and have a desire to learn and create
  • Want to be involved in a storytelling experience, from our Experience Curators to our guests

Responsibilities

  • Servicing food and beverage in a friendly and courteous manner
  • Providing high level of guest service filled with unmatched commitments
  • Sharing your passion for food and beverage knowledge
  • Upselling and making recommendations that will enhance dining experiences
  • Being a barista
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