Restaurant Bartender

French Lick Resort • Horseshoe Bay, TX

2d • $20 - $45

About The Position

Resort Bartender | Horseshoe Bay Resort Location: Horseshoe Bay, TX (Central Texas Hill Country) Employment Type: Full-Time Compensation: Estimated $20.00 - $45.00/hour (Base + Tips) Craft Cocktails. Create Memories. Live the Lake Life. The lake life is calling! Horseshoe Bay Resort is seeking a talented and professional Bartender to join our world-class Food & Beverage team. Nestled on the shores of Lake LBJ, our resort is a destination where genuine Texas hospitality meets luxury. We aren't just looking for someone to pour drinks; we are looking for a mixology enthusiast who can contribute to the sophisticated ambiance that defines our resort. Whether you're serving golfers after a round or members at a high-end banquet, you are the face of our luxury service. The Role: Excellence Behind the Bar As a Resort Bartender, you will play a vital role in the guest experience by crafting exquisite cocktails and offering top-tier service in a high-volume, luxury environment.

Requirements

• Must possess a valid TABC Certificate and Food Handler's Certificate
• Previous bartending experience is required; luxury resort or high-end restaurant experience is highly valued.
• Excellent oral communication skills with a professional, "impeccable" appearance.
• A problem-solver with a commitment to excellence and a "sense of TEAM."
• Minimum age of 18 (21+ preferred).
• Ability to comprehend reading materials and follow complex drink recipes.

Nice To Haves

• luxury resort or high-end restaurant experience is highly valued.

Responsibilities

• Prepare and serve alcoholic beverages according to strict resort recipes, ensuring consistent quality and proper portions.
• Provide attentive, personable service, utilizing deep knowledge of house wines, craft beers, and premium liquors to drive sales and up-sell.
• Maintain bar stock, manage "par lists," and ensure the bar area is arranged to specification.
• Adhere to all TABC regulations, food safety standards, and OSHA guidelines to maintain a clean and professional workspace.
• Participate in daily pre-shift meetings and coordinate with Restaurant Managers to ensure seamless service execution.
• Execute Banquet Event Orders (BEOs) and specialized resort functions as needed.

Benefits

• Medical, Dental, and Vision insurance plans.
• 401k with employer match, plus Life and Disability insurance.
• Paid vacation and paid holidays.
• Associate housing and shuttle service available.
• Limited access to resort amenities, including Golf privileges (based on occupancy).
• Weekly meal subsidies, retail discounts, and travel perks at over 100 Crescent Hotels & Resorts properties nationwide.
• Opportunity for advancement through our Manager in Training (MIT) program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees