Restaurant Bartender

Wine & Roses LLC•Lodi, CA

just now•$17•Onsite

About The Position

Are you ready to be part of something extraordinary? Americana House, Lodi’s most anticipated new restaurant from Michelin-starred Chef Charlie Palmer, is redefining the local dining scene with a bold, elevated experience. Featuring a newly designed bar with curated wines, handcrafted cocktails, seasonal dishes, live music, and more, Americana House offers a vibrant atmosphere where exceptional food and hospitality come together. We are currently seeking experienced mixologists to join our team. As a Restaurant Bartender, you will play a key role in delivering an outstanding guest experience. This position requires a high level of professionalism, creativity, and attention to detail. You should be confident preparing both innovative and classic cocktails, while maintaining a strong understanding of responsible alcohol service. Awareness of the guest environment and the ability to make thoughtful decisions with safety in mind are essential. We're looking for team players who thrive in a fast-paced, collaborative setting and take pride in creating memorable moments for every guest. This is a part-time position requiring flexible availability, including weekends, evenings, and holidays. If you're passionate about your craft and excited to be part of a groundbreaking new concept, we’d love to meet you. Join us at Americana House and help shape the future of hospitality in Lodi.

Requirements

Must be of legal drinking age.
At least 2 years of Bartending experience.
Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges.
Must have flexibility in performing different job roles within the restaurant.
Knowledgeable in the use of POS system and accuracy of order entries.
In order to perform the duties and requirement for this job, you must have the following physical abilities: Constant standing and repetitive use of hands, arms, and legs; bending of neck.
Frequent walking, carrying of bottles, tray with drinks and plate(s) of food, bending, grasping, pushing, pulling, twisting of body and neck, power grasping and reaching below, above and at shoulder level
Occasional carrying case of wine & beverage items, stooping to ground level to retrieve items
You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. See and read POS and printed material with or without vision aids. Hear and understand speech at normal levels.

Responsibilities

Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems.
Take food and drink order from bar patrons
Collect accurate payment from guests for drinks and food served.
Count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and secure bank.
In-depth menu knowledge of all alcoholic beverages and wines as well as restaurant menus to include ingredients, dish preparation, specials. Suggest appetizers, entrees, desserts, and beverages.
Must be able to carry out all server functions.
Perform other duties as required, opening, and closing side work and restocking.
Secure liquors, beers, wines, coolers, cabinets, and storage areas of the bar. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Maintain organization of the liquor bin and other bar storage areas.
Take part as needed in inventory of items necessary for daily bar service and monthly inventories.