Restaurant Bartender

the girl & the figSonoma, CA
$20Onsite

About The Position

the girl & the fig is hiring an experienced Bartender to join our team in Sonoma. This role is ideal for someone with a background in restaurant bartending , wine service , and guest-facing hospitality who enjoys working in a fast-paced, team-oriented environment. We are part of a Sonoma-based restaurant group that includes multiple concepts, catering, and events. Our focus is on high-quality ingredients, thoughtful beverage programs, and creating a welcoming experience for every guest. As a Bartender at the girl & the fig , you’ll be responsible for delivering a consistent and engaging beverage experience that complements our food and hospitality. This position blends technical skill with guest interaction—requiring both attention to detail behind the bar and a warm, welcoming presence with guests. You’ll play an important role in maintaining service standards, supporting the flow of the restaurant, and contributing to an overall positive team environment.

Requirements

  • Previous experience as a bartender in a restaurant or bar setting
  • Knowledge of wine, spirits, and classic cocktails
  • Strong communication and customer service skills
  • Ability to multitask and stay organized during busy service periods
  • Comfortable working evenings, weekends, and holidays
  • California Food Handler Certification (required or ability to obtain)
  • Responsible Beverage Service (RBS) Certification (required or ability to obtain)
  • Ability to stand for extended periods of time
  • Ability to lift up to 50 lbs and frequently lift 10–20 lbs

Responsibilities

  • Prepare and serve cocktails, wine, and beer according to house standards
  • Provide friendly, professional guest service at the bar and dining room
  • Assist guests with wine selection and food pairings
  • Set up, stock, and maintain a clean and organized bar area
  • Follow proper alcohol service guidelines and comply with ABC regulations
  • Enter orders and manage tabs using a POS system
  • Maintain consistency in drink preparation and portion control

Benefits

  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Flexible Spending Accounts (FSA/HSA)
  • Paid sick time
  • Employee meals and dining discounts
  • Employee Assistance Program and wellness resources

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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