Restaurant Bartender

Thind Management•Spring, TX

21d

About The Position

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant’s standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills.

Requirements

Excellent communication and interpersonal skills
Excellent organizational and time management skills
Ability to work independently and as a team in a fast-paced environment
Proven experience as a bartender in a fine dining or upscale restaurant
Extensive knowledge of mixology, wine, beer and spirits
Must have a flexible work schedule

Responsibilities

Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions
Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience
Always maintain a professional and friendly attitude while attending to guests’ needs
Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails
Take drink orders from guests and accurately enter them into the POS system
Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation
Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages
Understand and apply mixology techniques to create unique and innovative cocktails
Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant’s offerings
Actively promote and upsell premium beverages, specialty cocktails, and wine pairings
Stay updated on current beverage trends, mixology techniques, and industry developments
Maintain a comprehensive understanding of the restaurant’s wine list, including varietals, regions, and food pairing
Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages
Maximize revenue by effectively managing pour costs, portion control, and minimizing waste
Monitor and manage inventory levels of beverages, ingredients, and supplies
Properly handle and store beverage stock, maintaining freshness, quality, and organization
Ensure bar area is clean, organized, and properly stocked at all times
Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards
Clean and polish glassware, bar utensils and equipment
Perform routine maintenance tasks on bar equipment as required by restaurant standards
Provide guidance and training to other staff members on beverage knowledge and service techniques
Perform other duties as assigned by supervisor and/or management