Restaurant Bartender

Pyramid Global Hospitality

51d•$5 - $5

About The Position

Bartender – Blade & Barrel Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. At Dellshire Resort, we awaken imagination, wonder, and togetherness through unforgettable experiences. The Bartender at Blade & Barrel Restaurant & Bar is responsible for delivering elevated beverage service in a refined yet welcoming dining atmosphere. This role combines craft, hospitality, and storytelling—preparing exceptional cocktails, wine, and beverages while creating memorable guest interactions that enhance the overall dining experience. The ideal candidate is passionate about hospitality, knowledgeable in beverage service, and thrives in a fast-paced restaurant environment focused on quality and guest satisfaction.

Requirements

Previous bartending experience required, restaurant or upscale dining experience preferred.
Knowledge of cocktail preparation, wine service, and beverage presentation.
Must meet minimum age requirements for alcohol service by state law.
Responsible Beverage Service certification (or ability to obtain).
Strong communication, guest engagement, and sales skills.
Ability to multitask and work efficiently in a high-volume environment.
Positive attitude, professionalism, and team-oriented mindset.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and guest preferences.
Provide attentive, engaging, and personalized service to bar and dining guests.
Demonstrate knowledge of cocktails, spirits, wine, and beer offerings; make recommendations to enhance the guest experience.
Maintain cleanliness, organization, and sanitation of the bar, equipment, and service areas.
Verify guest identification and ensure responsible alcohol service in compliance with laws and company policies.
Accurately process orders and payments using the POS system.
Collaborate with servers and kitchen team to ensure seamless service flow.
Monitor inventory levels, restock supplies, and assist with ordering as directed.
Assist with opening and closing duties, including cash handling and bar setup/breakdown.
Maintain a professional appearance and always uphold Dellshire Resort service standards.
Contribute to a positive team culture and support restaurant operations during peak periods.