Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality Inc. • Salina, KS

100d

About The Position

Perkins Restaurant is now hiring a Baker for our Perkins Restaurant in Salina. The Baker is responsible for preparing bakery items according to company policies, procedures, programs, and performance standards. This role involves maintaining food costs and ensuring cleanliness in the kitchen at all times, while maximizing guest satisfaction and quality of the work environment as directed by the Kitchen Manager or Manager on Duty.

Responsibilities

• Prepare bakery items according to Perkins standards and specifications.
• Label and date all trays of baked items.
• Observe proper food storage procedures.
• Ensure high standards of food safety.
• Set up and maintain the display cases using proper merchandising display techniques.
• Work with Host and Cashier to set up samples, holiday packaging, and merchandising.
• Follow proper sanitation procedures in the kitchen, walk-ins, and dry storage areas.
• Keep bakery prep and storage areas clean and organized.
• Clean and sanitize bakery cases and display items.
• Control food costs by ensuring products are accurately portioned and prepared as specified by recipes.
• Utilize FIFO (first in first out) standards when preparing items.
• Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas.
• Follow proper safety procedures and policies concerning food handling, rotation, and storage.
• Conduct line sweeps throughout the shift and clean as you go.
• Understand OSHA requirements and health department standards.
• Clean all equipment on line and other areas as directed by the Kitchen Manager or Manager on Duty.
• Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
• Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems.
• Keep General Manager and Manager on Duty informed of problems and/or issues and propose alternative solutions for consideration.
• Prep items according to recipes and procedures.
• Assist dishwasher with washing and restocking dishes, pots, pans, and utensils.
• Assist front of house staff with cleanliness of bakery cases.
• Provide guest service by communicating and cooperating with the front of house staff.

Benefits

• Supportive ownership that believes in family.
• Closed on Christmas Day.
• Yearly anniversary checks for continued employment.
• Free Employee Meals and family discounts.
• Competitive wages for your experience.
• Paychecks delivered weekly.
• Flexible hours & schedules.
• Structured training program for all positions.
• Referral bonus for great employees who recruit other great employees.
• Career path that rewards you financially for your advancement within the company.

What This Job Offers