The Restaurant Attendant is a versatile team member trained to perform a variety of front and back-of-house functions including utility work, cashiering, food running, bussing, dishwashing, and hosting. This cross-functional role supports efficient restaurant operations and enhances the guest experience through exceptional service and adaptability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees