Restaurant Attendant - (Part-Time) - Wildfire Rancho

Station Casinos, Inc. • Las Vegas, NV

57d

About The Position

This position is a combination of Busser, Food Server and general table maintenance for the Wildfire Properties. Taking food and beverage orders and accurately input them into the computer/register. Serving food from the kitchen area to Guests' tables in an effective manner. Ensuring cleanliness of tables and maintain their overall appearance, including but not limited to dinner plates, flatware, beverage glasses, etc. Completing assigned side-work and any additional tasks. Monitoring the cleanliness of assigned station including floors, and assist in keeping area free of debris. Possess knowledge of menu, beverages, preparation of food, and prices. Will be required to use suggestive selling techniques. Must adhere to all cash and comp handling procedures in accordance with Company policies and procedures. Descripción: Esta posición es una combinación de Ayudante de Camarero, Servidor de Comida y mantenimiento general de la mesa para las Propiedades de Wildfire. Tomar pedidos de alimentos y bebidas e ingresarlos con precisión en la computadora / registro. Sirviendo comida desde el área de la cocina a las mesas de los Huéspedes de manera efectiva. Asegurar la limpieza de las mesas y mantener su apariencia general, incluidos, entre otros, platos, cubiertos, vasos para bebidas, etc. Completar el trabajo secundario asignado y cualquier tarea adicional. Supervisar la limpieza de la estación asignada, incluidos los pisos, y ayudar a mantener el área libre de escombros. Poseer conocimiento de menú, bebidas, preparación de alimentos y precios. Se requerirá el uso de técnicas de venta sugestivas. Debe cumplir con todos los procedimientos de manejo de efectivo y compensación de acuerdo con las políticas y procedimientos de la Compañía.

Requirements

• Must be minimum age of 21.
• Customer service experience.
• Must be able to manage time effectively with minimum supervision and be able to work a flexible schedule.
• Debe tener una edad mínima de 21 años.
• Experiencia con servicio al cliente.
• Debe ser capaz de manejar el tiempo efectivamente con supervisión mínima y ser capaz de trabajar en un horario flexible.

Nice To Haves

• Se prefiere que tenga, uno o dos años de experiencia culinaria previa como mínimo.

Responsibilities

• Taking food and beverage orders and accurately input them into the computer/register.
• Serving food from the kitchen area to Guests' tables in an effective manner.
• Ensuring cleanliness of tables and maintain their overall appearance, including but not limited to dinner plates, flatware, beverage glasses, etc.
• Completing assigned side-work and any additional tasks.
• Monitoring the cleanliness of assigned station including floors, and assist in keeping area free of debris.
• Possess knowledge of menu, beverages, preparation of food, and prices.
• Will be required to use suggestive selling techniques.
• Must adhere to all cash and comp handling procedures in accordance with Company policies and procedures.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees