Restaurant Attendant (63431)

Catawba Two Kings CasinoKings Mountain, NC
11dOnsite

About The Position

The Restaurant Attendant is a versatile team member trained to perform a variety of front and back-of-house functions including utility work, cashiering, food running, bussing, dishwashing, and hosting. This cross-functional role supports efficient restaurant operations and enhances the guest experience through exceptional service and adaptability.

Requirements

  • Must be able to obtain and maintain a valid Catawba Gaming License.
  • Must be at least twenty-one (21) years of age.
  • High school diploma or equivalent preferred
  • Previous experience in any restaurant service or support role is a plus
  • Ability to multitask and adapt to changing duties and priorities
  • Strong communication and organizational skills
  • Flexibility to work night, weekends, and holidays
  • Ability to follow verbal and written instructions.
  • Ability to communicate both verbally and in writing.
  • Ability to work an alternate schedule as needed.
  • Ability to work in a loud fast-paced environment (may occasionally be exposed to secondhand cigarette smoke).

Nice To Haves

  • Familiarity with kitchen display systems and POS systems
  • Experience in a casino, hotel, or multi-outlet restaurant environment
  • ServSafe Certification is a plus

Responsibilities

  • Preform other duties as assigned
  • Greet guests warmly and assist with seating as a host/hostess when needed
  • Operate POS systems and handle cash /credit card transactions accurately as a cashier
  • Deliver food orders promptly and accurately to guests as a food runner
  • Clear and reset tables, remove used dishes, and maintain a clean dining area as a busser
  • Wash and sanitize dishes, utensils, and kitchen equipment in the dish area
  • Assist with trash removal and cleanliness in utility areas including floors and surface
  • Restock service stations and supplies to ensure smooth operations
  • Provide outstanding guest service in every assigned role
  • Follow all food safety, sanitation, and cleanliness standards
  • Work collaboratively with team members and assist in various areas as business demands shift
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