Restaurant Attendant and Cook

Cusa•Bentonville, AR

15h

About The Position

Complete the required food and beverage functions. This includes complete set up, restocking, takedown, meeting room/catering needs, and sanitation requirements of the kitchen and meeting room areas. Responsible for food inventories, par requirements, order procedures and guest grocery shopping.

Requirements

Two-year associates degree or equivalent education/experience preferred.
Local and/or State food service license is required in some locations
Two (2) years of hotel or restaurant culinary experience
Minimal hearing necessary to hear equipment, timers, etc.
Moderate vision required to check quality and portions of food.
Moderate comprehension and literacy required to read recipe cards and procedures.
Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Pushing and pulling carts is required.
Regular bending to lift items and supplies.
Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
High school education or equivalent experience.
Minimum one year food service or related work.

Nice To Haves

ServSafe® Food Handler certification (Preferred)
ServSafe® Alcohol Permit certification (Preferred)

Responsibilities

Performs breakfast set-up and take down.
Provides excellent guest service and assistance.
Dresses in appropriate uniform and nametag for guest facing position.
Cooking, cleaning and restocking food and beverages during breakfast and meeting room times.
Ensure meeting room is set-up, clean and ready for guest usage.
Completes Weekly food inventory and ordering as directed.
Complete guest grocery shopping as needed.
Maintains food and beverage inventory.
Complies with all federal, state, and local laws regarding food storage, preparation, and handling.
Complies with all OSHA requirements
Responds in a courteous and friendly manner to all guests.
Responds in a upselling featured entries to all guest in a courteous and friendly manner.
Responsible for learning the food and beverage menu according to standards.
Must communicate in a professional manner with all staff members.
Must follow all safe lifting policies and procedures.
Responsible for stocking all storage areas.
Compliance with all company policies and procedures.
Assist in folding linen and cleaning of public areas.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
At all times projects a favorable image of the Hotel to the public