DiBella’s is seeking a Restaurant Assistant Manager who desires a career with a better quality of life, offering a 45-hour work week that includes paid overtime. The role involves setting an example of excellent, friendly, and upbeat customer service, leading the crew through shifts, and performing various daily duties such as making subs, running the register, cleaning, and scheduling. The company emphasizes a family-like culture and provides training. They are looking for leaders with previous restaurant experience who are positive, fun yet firm when necessary, and can motivate others to cultivate the best dining experience for guests. This position does not involve fryers, alcohol service, or late nights/overnights.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees