Restaurant Assistant Manager - FOH Evenings

Chick-fil-AMonroeville, PA
28dOnsite

About The Position

Are you enthusiastic about delivering exceptional customer service in a fast-paced environment? Do you thrive in a team-oriented setting where growth and development are encouraged? Join Chick-fil-A, the fastest growing Quick Service Restaurant in the nation, where teamwork and leadership are valued. As an Assistant Manager, you'll have the opportunity to work with well-established Operator, Brian Wenger, and contribute to the highest customer satisfaction scores in the industry. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

  • High school diploma/GED (required), post-secondary degree (preferred)
  • 3+ years of restaurant experience as a supervisor or assistant manager
  • ServSafe certified or willing to obtain ServSafe certification once hired
  • Ability to communicate effectively with guests and team members
  • Must be able to meet the physical demands of the position which includes but is not limited to standing for up to 12 hours and lifting up to 50 pounds
  • Schedule is Monday through Friday EVENING SHIFTS ONLY. Must be available to work until close (11pm). Start time is flexible (between 2-4pm).
  • Demonstrate reliability through regular attendance and punctuality

Nice To Haves

  • post-secondary degree (preferred)

Responsibilities

  • Work along side the evening manager supervising staff, evaluating performance, providing feedback, and enforcing policies and procedures
  • Provide high-quality customer service and satisfaction
  • Demonstrate knowledge of the brand and menu items
  • Ability to use and work with computer screens, monitors, touch screens, tablets and point of sales systems
  • Become proficient using CFA Software (Supply Central), QIC's, Servicepoint, Outlook, Change Orders/Manual Deposits (LOOMIS)and restaurant management systems (inFORM, SIGNAL)
  • Willingness to work in reasonable outdoor conditions
  • Dedicated to personal growth and development

Benefits

  • Flexible Schedule
  • Free Food every shift
  • PTO (Vacation and Sick)
  • Health Insurance Contribution
  • Retirement Plan
  • Access to Scholarships
  • 100% Tuition Free Online College at Point University
  • Career Advancement Opportunities
  • Sundays Off

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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