Restaurant Assistant Kitchen Manager/ Inn (P1-1478035-2)

Panda Inn • Ontario, CA

120d • $28 - $31

About The Position

The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. This position is accountable for performing all back of the house duties such as preparing and cooking menu dishes and training/coaching associates.

Requirements

• High school diploma or equivalent required, Associate's degree preferred
• Minimum one to two years of restaurant/kitchen experience required
• Must be flexible to move to a store within a radius of 50 miles from home and to work flexible schedule, including nights, weekends, and holidays
• Food Handler Certification

Responsibilities

• Assists in all kitchen operations, including food preparation, cooking, cleaning, storage, and equipment maintenance
• Prepares and cooks all menu dishes as needed
• Assists Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitchen openings
• Prepares kitchen employees' weekly schedule and reviews bi-weekly time cards
• Makes or arranges for repairs and maintenance service on all equipment and facilities
• Ensures that Company standards on food are maintained and safety standards and procedures are enforced in the kitchen facilities
• Assists Kitchen Manager in implementing special promotions by providing expertise
• May perform all duties of the Cook and Kitchen help as needed
• Conducts regular inventory checks, orders supplies, and checks deliveries with the guidance of Kitchen Manager

Benefits

• Competitive benefits and rewarding opportunities
• Opportunities for growth from entry-level positions to management

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED