Restaurant Assistant General Manager

Noodles • Troy, MI

179d • $48,000 - $52,000

About The Position

You are looking for a fun, exciting, yet challenging opportunity in restaurant management. You want a sharp team, and a bright future with a growing company. You're a passionate foodie and love learning new skills in the kitchen, dining room, and business operations. You consider yourself an innovator and can build winning teams and surprise our guests with a top-notch experience during each visit.

Requirements

• Minimum of one year of management and/or leadership experience
• Must be at least 18 years old
• Sense of humor
• Ability to effectively delegate responsibility
• Conflict resolution skills required, as well as excellent verbal and written communication skills
• Ability to work 48 hours per week within our operating hours (generally 11am-9pm), with flexibility to work variable shifts throughout the week (starting as early as 7am, and working until as late as 11pm)
• Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
• Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment

Responsibilities

• Partner with the GM to lead a high performing team
• Run the restaurant with confidence, deliver fast and effective solutions
• Lead with integrity and live the culture of Noodles & Company every day
• Assess team member performance, deliver actionable and timely feedback
• Create an epic experience by welcoming guests with a smile and delivering world-class customer service
• Build trust within your team, recognize a job well-done
• Follow Noodles & Company's operational policy and procedures
• Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
• Hire, train and manage restaurant team members and shift managers
• Identify and foster talent in your team, develop high performers for promotions
• Follow inventory control procedures and guidelines
• Assist with scheduling, expense tracking, labor management, and local restaurant marketing

Benefits

• Medical, dental, vision insurance
• 401(k) with company match
• Competitive pay
• Free shift meal - plus other food discounts
• Opportunities for advancement
• Paid time off
• Tuition assistance
• Quarterly Bonus Eligibility

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees