Restaurant Assistant General Manager

Noodles & CompanyRockville, MD
Onsite

About The Position

At Noodles & Company, the Assistant General Manager leads, coaches, and works alongside teams to deliver great food and welcoming guest experiences. This role involves supporting the team during busy periods, overseeing daily operations, and fostering a positive and accountable environment. The Assistant General Manager's leadership helps shape the experience guests return for. The company encourages individuals ready to grow their leadership skills and take the next step in their restaurant career to apply.

Requirements

  • Minimum of one year of management or leadership experience
  • Must hold a valid driver’s license, as occasional driving may be necessary
  • Must be at least 18 years old

Nice To Haves

  • Experience in food service, retail, hospitality, or hotel management

Responsibilities

  • Leading a high-performing team alongside the General Manager to deliver operational excellence
  • Providing an exceptional guest experience and fostering a welcoming, supportive environment
  • Demonstrating conflict-resolution skills and strong verbal and written communication skills
  • Recruiting, hiring, training, and managing restaurant team members and shift managers
  • Identifying high-potential talent and supporting growth through ongoing development and recognition
  • Following operational, inventory, and food safety procedures to maintain consistent restaurant standards
  • Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts
  • Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness
  • Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation
  • Obtaining and maintaining any required food-safety licenses or certifications in accordance with local, state, and federal regulations

Benefits

  • Competitive pay
  • QUARTERLY BONUS
  • Paid time off, including PTO, health days, holidays, and more
  • Parental leave and adoption or surrogacy benefits
  • Optional early access to earned pay when you need it
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarships
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth with us
  • Free online Spanish and English courses
  • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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