Restaurant Assistant General Manager - Gate House

Grand Hotel•Mackinac Island, MI

2d•Onsite

About The Position

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Lively Eatery by Day, The Island’s Top Nightlife Spot by Night! Live & Work on Mackinac Island | April - Oct. | Room & Board is $19.50 a day! Why You'll Love Working & Living on Mackinac Island: Live and work on car-free Mackinac Island leave the commute behind! Our Season runs April - October soak in the beauty of seasons and enjoy the island holiday events Room & board - some of the best seasonal rates in the industry at $19.50 a day. Join a diverse, friendly team that values fun, growth, and community Work Hard - Play Hard - Dedicated team member events! Grow your network - Gain hands-on experience in a fast-paced, international work environment - We partner with other Davidson & Winter Properties to assist in placement for winter positions.

Requirements

Bachelor’s degree or minimum 4 years experience in food and beverage management.
Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom-line profitability
Strong business communication skills and associate relation skills
Present a professional appearance with a confident attitude
Excellent problem-solving skills
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
Available to work both AM and PM Shifts
Read, write and speak English fluently.
Ability to train employees in alcohol intervention, food handling, and sanitation.
Ability to communicate effectively with the public and other employees.