THE RESTAURANT & OPERATIONS MANAGER provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level. You have never met a goal you can't beat. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks. The ability to oversee all aspects of the business - from the most minor details to the big picture.