Restaurant and Bakery Service Manager

Perkins Restaurant & Bakery - KRMM hospitality • Elk River, MN

264d

About The Position

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Requirements

• High school diploma; some college or degree preferred.
• 1 – 2 years’ managerial experience preferred, preferably in the food service industry.

Responsibilities

• Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant.
• Provides direction for restaurant staff to ensure maximum guest satisfaction.
• Ensures execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
• Plans and analyzes administration and operations manpower.
• Ensures that all menu items are prepared, portioned, and presented properly.
• Ensures compliance to productivity and service standards with well-trained employees.
• Manages facility and equipment through preventive maintenance and adherence to safety and sanitation requirements.
• Maintains inventory levels for food and non-food items according to company guidelines.
• Conducts employment activities including staffing, training, and performance reviews.
• Ensures accurate financial data including payroll, cash and receipts, productivity, food costs, and operating expenses.
• Attends unit management meetings and makes presentations as requested.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Ensures thorough training and development of non-exempt personnel.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED