Restaurant and Bakery Kitchen Manager

Perkins - Northcott Hospitality • Rapid City, SD

78d

About The Position

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Requirements

• High school diploma; some college or degree preferred.
• 1 - 2 years managerial experience, preferably in the food service industry.

Responsibilities

• Manages back of the house operations of assigned restaurant.
• Responsible for achieving planned sales and profit levels for the restaurant.
• Provides direction to back of house staff, ensuring execution of all employee duties.
• Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction.
• Ensures that all menu items are prepared, portioned and presented properly.
• Ensures that inventory levels for both food and non-food items are properly maintained.
• Ensures the unit's compliance to productivity and service standards.
• Conducts employee activities including staffing, training, and performance reviews.
• Accountable for accurate financial data including payroll and operating expenses.
• Responsible for all communications with regard to system breakdowns and deficiencies.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED