Restaurant 1 - Restaurant Server

OTH Hotels Resorts • Arlington, VA

122d

About The Position

At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Restaurant Server, you bring warmth, energy, and connection to every table—whether in the restaurant, lounge, rooftop, or poolside. This role isn’t just about taking orders—it’s about reading the room, anticipating needs, and making every guest feel welcomed, appreciated, and cared for in the moment. You are more than a server—you’re a storyteller of flavor and experience. And when empowered with our Unscripted Hospitality mindset, your presence turns everyday meals into memorable moments.

Requirements

• A natural people-person who thrives in a fast-paced, guest-facing environment.
• Adaptable and flexible—able to jump into various outlets and shift styles with ease and grace.
• Passionate about food, drink, and delivering service that feels genuine and thoughtful.
• Detail-oriented and able to juggle multiple tables while maintaining poise and professionalism.
• Experienced in restaurant service; at least 6 months in a server or food & beverage role preferred.
• Comfortable using POS systems and learning menu details quickly.
• Available to work flexible shifts, including mornings, evenings, weekends, and holidays.
• Communicates clearly in English; bilingual abilities are a plus.
• Holds or willing to obtain required food handler and alcohol certifications, based on local law.

Responsibilities

• Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining).
• Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings.
• Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks.
• Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns.
• Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times.
• Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service.
• Follow all safety, sanitation, and responsible alcohol service protocols.
• Handle payment transactions with accuracy and professionalism.
• Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe.

What This Job Offers