Resort Executive Sous Chef (Salary/Exempt)
Sea Island•Sea Island, GA
297d
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About The Position
This position will assist in Oversight of Banquet Kitchen and support outlets within the Cloister and Beach Club areas. By working directly with the Executive Chef and the Resort Executive chef. The Executive Sous Chef is responsible for day to day operations, menu creation, financial management, and team leadership. The Executive Sous Chef is also asked to support when necessary the events at Ocean Forest, The Lodge, and Retreat. Schedule will be overseen by the Executive Banquet Chef.
