The person filling this position is expected, under close supervision, to: (1) Assist clients in the development of daily independent living skills through both individual and group Activities of Daily Living (ADL) sessions, including laundry, meal preparation and clean up, personal hygiene, shopping, and maintaining a schedule of activities; (2) maintain inventory of food and dry goods; and (3) provide clients with an orientation of the facility, services and personal care items, upon arrival; including the following: Maintain professional relationships with clients and client confidentiality. Practice Universal Precautions/Standard Protocol & Procedures. Comply with any and all Federal, State, City and CAMBA security and privacy polices intended to protect the security and privacy of individually identifiable health information. Update and inform clients of program changes (i.e., food services changes, laundry assignments, etc.) through individual and group meetings. Conduct room inspection to ensure client compliance with facility policies. Intervene and diffuse inappropriate client interaction, as necessary. Monitor clients’ behavior and report client changes in behavior or personal care to Supervisor and/or appropriate social services staff. Ensure that clients receive personal care products and laundry products weekly and replace any personal care items as needed. Sort, count, and bag bed linens, blankets, and towels (may wash, dry and fold). Distribute clean bed linens, blankets, pillows, and towels to clients. Monitor clients' use of laundry facilities, including running new client’s belongings through the dryer. Strip former clients' rooms, sort, bag, label and document belongings, carry bags to storage area, and store bags for safekeeping. Identify, sort, bag, label and document valuable client belongings (i.e., electronics, cash, documents, etc.) and give to Supervisor for storage. Follow client belongings policy and retrieve personal property of former clients upon their return. Escort clients, as needed. Check food deliveries for quality and quantity of items and report any issues to Supervisor. Prepare kitchen and dining facilities for mealtimes and clean up after each meal. Heat and serve prepared foods according to Food Standards Policy (i.e., follow menu, set portion sizes, food service hygiene, check temperature of meals, etc.) Store food according to the Food Storage Policy (i.e., check temperature of refrigerators, rotate food, etc.) Prepare paper goods, setups and condiments for mealtimes. Set up coffee and hot water urns before each meal. Collect garbage in bags and remove to appropriate storage location. Prepare and serve lunch. Plan, coordinate and facilitate social and/or peer support events for clients. Conduct unit inspections Tasks may be modified, expanded and/or assigned over a period of time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees