The Cook is responsible for the preparation and service of meals for residents in long-term care or assisted living facilities under the direct supervision of the Director of Fine Dining, Fine Dining Manager, or appointed designee in compliance with recipes and diets as assigned. The cook is required to take a lead role in food preparation services.
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Job Type
Full-time
Career Level
Entry Level
Industry
Professional, Scientific, and Technical Services
Education Level
High school or GED