RESIDENT REGIONAL DIRECTOR

Compass Group•Macon, GA

1d•$120,000 - $140,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryMorrison Healthcare is seeking a Resident Regional Director to lead dining and support services for a large acute care hospital in Macon, GA. This role is responsible for driving operational excellence, patient satisfaction, financial performance, and strong client partnership within a high-volume healthcare environment. Location Requirement:This position is based in Macon, GA. Candidates must reside in or be willing to relocate to the Macon area.

Requirements

8+ years of progressive leadership experience in healthcare foodservice, hospital support services, or similar environment
Experience leading large teams in a complex, high-volume setting (acute care experience preferred)
Strong financial acumen with experience managing budgets, labor, and operational performance
Proven ability to improve patient satisfaction and operational outcomes
Experience working with hospital executives and clinical teams
Strong leadership, communication, and problem-solving skills

Nice To Haves

ServSafe certification preferred

Responsibilities

Lead all aspects of food & nutrition services, including patient dining, retail, and catering operations
Serve as the primary client partner, building strong relationships with hospital leadership and acting as the escalation point
Drive patient satisfaction (HCAHPS/Press Ganey), retail performance, and overall service excellence
Provide leadership, coaching, and development for Directors, Clinical Nutrition leaders, and department managers
Own full P&L responsibility, including budgeting, forecasting, labor management, and cost control
Ensure compliance with all healthcare regulations, food safety standards, and Morrison/Compass policies
Lead performance improvement initiatives across patient services, retail, and support areas
Partner with Morrison leadership to support retention, client satisfaction, and operational growth
Build a culture focused on safety, accountability, engagement, and continuous improvement