Resident Dining Executive Chef
About The Position
Sodexo is seeking a Resident Dining Executive Chef for Embry-Riddle Aeronautical University in Daytona, FL. Embry-Riddle Aeronautical University (ERAU) Dining Services provides exceptional culinary experiences that support student life, academic success, and community engagement at this Sodexo showcase account. The dining program serves a diverse and global student body through innovative offerings that reflect Sodexo's commitment to quality, nutrition, and sustainability. At the center of the program is a state-of-the-art residential dining hall, serving thousands of meals daily and setting the standard for residential dining across Sodexo Higher Education. The dining program emphasizes fresh, high-quality food, menu variety, and international selections that reflect the diverse tastes of the ERAU campus community.This Executive Chef will report directly to the Campus Executive Chef and oversee all culinary operations of the residential dining hall. This role will help set the standard and lead innovation in residential dining on college campuses, driving menu creativity, food quality, and presentation while coaching, developing, and mentoring a large culinary team to deliver an outstanding student dining experience. This account is a show case location for Sodexo as a company, thus will help lead evolving innovation to this account and region of business.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
