Resident Dietitian

Compass Group•Springfield, MA

38d•$75,000

About The Position

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. The Resident Dietitian is the face of wellness,sustainability and food and nutrition education.

Requirements

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or RD Eligible
Licensed by the State Dietetics Licensing Board in states where applicable
Experience working with special diets and food allergies
Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs

Responsibilities

Prepare account for USDA administrative review, Buy American, and procurement audit and maintain account audit ready at all times
Maintain compliance with FDA package labeling laws and prepare account for board of health inspection
Plan modified menus
Provides nutrition related training including food allergen training to all associates
Assists the management team with menu development and nutrient analysis
Collaborates with marketing to ensure appropriate nutrition communication & messaging
Leads Dining Services Sustainability efforts – partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
Manage accurate and compliant menus in Webtrition and publication in Nutrislice
Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs