Join a dynamic research program funded by the Australian Economic Accelerator (AEA) and the Australian Research Council (ARC) to advance electrochemical biosensors for food and milk quality using microneedle and microfluidic technologies. You will conduct experimental work, analyse data, and share findings through publications and presentations, contributing to the University’s growing research strengths with general guidance. Working under broad direction, you will develop continuously operating wearable microneedle‑based biosensors and support the project’s delivery through related research, operational, and administrative activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed