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Working under general direction, the Research Dietitian 2 will manage, implement and evaluate clinical research trials, studies or projects for an applied nutrition research laboratory, which conducts research on food as medicine and federal nutrition program interventions. Objectives of current research projects include improving human and planetary health through interventions that influence food behaviors (e.g., cooking frequency, dietary quality, reduced food waste). Key responsibilities of this position include the development and administration of treatment protocols that range from education (e.g., primary prevention and culinary nutrition interventions) to culinary medicine interventions that may include medical nutrition therapy, targeting populations with economic disadvantage.
