Mondelēz International-posted 4 months ago
$940 - $1,300/Yr
Intern
East Hanover, NJ
5,001-10,000 employees

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Matter. As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor. Mondelēz International was recognized as one of the Top 100 Intern Programs in the US in 2025 by Yello & WayUp and one of the Best Companies for New Graduates by Forbes. In Research & Development (R&D), your skills can be the special ingredient that brings our brands to life. As part of a fantastic team of scientists, engineers, and nutritionists, you’ll work tirelessly on product design or development, process development, quality, nutrition, sensory and food safety aspects to ensure we deliver a consistent, delightful consumer experience. R&D is where you’ll turn great ideas into brilliant brands. An internship within the R&D organization is a 12-week assignment providing real-world experiences in areas such as Research, Product Development, Process Development, Quality and Consumer Science.

  • Work on projects related to the development of technology to enhance existing products or enable future innovation.
  • Focus on product design to create new or improve existing products.
  • Develop methods for converting raw materials into finished products.
  • Work on projects related to consumer-inspired design leveraging sensory and consumer insight tools.
  • Drive the consistency and integrity of products by ensuring all quality and safety standards are met.
  • Pursuing a Bachelor’s Degree in Chemical Engineering, Food Engineering, Food Science, Nutrition or other related degrees.
  • Currently pursuing an undergraduate degree with a preferred expected graduation date between December 2026 and May 2028.
  • Statistical Analysis skills (MiniTab, JMP, SAS, or similar statistical software/language).
  • Analytical and computer skills (Word, Excel, PowerPoint, Outlook).
  • Applicants must have work authorization that does not require sponsorship of a visa for employment authorization in the United States.
  • Experience with Digital Tools: Python, R, PowerBI, Tableau, PowerApps, Quickbase, ANSYS, GPROMs, SQL, AutoCad, SolidWorks.
  • Experience with Modelling & Simulation: Computational Fluid Dynamics, Finite Element Analysis, Discrete Element Methods, Discrete Event Simulations, Process Modelling, Molecular Dynamics or Reaction Kinetics Modelling, Artificial intelligence, Data Modelling, Data Wrangling, Data Visualization.
  • Subsidized, fully furnished housing for the Summer (For those who qualify).
  • Roundtrip travel covered at the beginning and end of the internship.
  • Given value added projects that are presented to Leadership.
  • Intern programming, including events and activities throughout the summer.
  • Full-Time conversion opportunities upon graduation.
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