Research & Development Chef

Crumbl • Lindon, UT

97d

About The Position

Under the direction of the Director of Research & Development, the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl’s efforts to produce the best desserts in the World.

Requirements

• Minimum 2 years experience in a fast-paced, creative, professional culinary setting.
• A comprehensive understanding of cookies/pastry is required.
• Formal culinary degree/education is required.
• An understanding of general food science.
• Exemplary decorating skills and attention to detail when it comes to quality standards.
• Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit.
• Excellent communication skills; written and verbal.
• Highly organized and self-motivated.
• Time management skills.
• Demonstrated ability to create structure and prioritize work.
• Comfortable working in a fast-paced, results-oriented culture.
• Flexible and adaptable; able to work and thrive in ambiguity.
• Team player.

Responsibilities

• Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe.
• Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes.
• Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders.
• Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools.
• Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing.
• Ability to simultaneously follow a recipe and be organized with notes on changes.
• Write new recipes with weight, processes, and insights as recipes are being developed.
• Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers.
• Ability to pivot and take constructive criticism.

Benefits

• Medical, dental, and vision benefits
• 15 days PTO/year
• 10 paid holidays
• Paid parental leave
• Personal phone bill reimbursement
• Gym reimbursement
• Corporate DoorDash® DashPass membership
• Regular company and team activities
• 401k with competitive matching contribution plan
• Excellent opportunities for career growth
• Work in a hyper-growth company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Bachelor's degree