RESEARCH & DEVELOPMENT ASSOCIATE (Food & Beverage)

Galloway Company•Neenah, WI

27d

About The Position

With a rich multigenerational history and a reputation for creating and delivering products and services that delight our customers (so they can delight theirs), Galloway Company is a recognized leader in the dairy processing industry. Join our innovative team at Galloway as a Research and Development Associate (Food and Beverage). This role is vital in supporting the development, testing, and optimization of both new and existing products, with an emphasis on innovative dairy processes and ingredients. Responsibilities include safely and effectively operating pilot plant equipment, maintaining laboratory organization, and assisting with cleaning tasks as needed. This role also involves cross-functional collaboration with Sales, Quality Assurance, and Production teams to create products that advance Galloway’s strategic objectives and exceed customer expectations. This position requires a deep understanding of food science principles and a passion for creating industry-leading products.

Requirements

Bachelor’s Degree coursework in Food Science, with emphasis in chemistry or equivalent experience.
2 years in dairy product development preferred.
Familiarity with thermal processing (Milk Pasteurization and Process Control School certification a plus).
Experience formulating prototypes with flavors and colors, and collaborating with suppliers.
Hands-on experience with sensory evaluation and analytical testing.
Strong technical expertise in food science, formulation, and processing techniques.
Proficiency in MS Office and related computer applications.
Excellent communication skills (verbal, written, and active listening).
Strong analytical and problem-solving abilities, including data interpretation.
Ability to manage multiple priorities, adapt to changing demands, and meet deadlines.
High attention to detail with a focus on accuracy and timeliness.
Creative, innovative thinker with the ability to evaluate challenges from multiple perspectives.
Strong collaboration skills: shares knowledge, builds team strength, and contributes to problem-solving.
Ability to interact effectively and professionally with colleagues across all departments.

Nice To Haves

Familiarity with thermal processing (Milk Pasteurization and Process Control School certification a plus).

Responsibilities

Product Development: Support the formulation, testing, and refinement of dairy-based beverages (alcoholic and non-alcoholic), frozen dessert mixes, and food ingredients. Help ensure all products meet quality, consistency, and regulatory standards.
Pilot Plant Operations: Assist in running our state-of-the-art pilot plant. Translate formulations into physical samples based on project and customer specifications.
Analytical Testing: Conduct physicochemical analyses including but not limited to microscopy, gravimetry, spectroscopy, rheology on new and shelf-life samples.
Research & Innovation: Contribute to research on emerging ingredients, technologies, and market trends. Support innovation efforts that meet evolving customer needs.
Sensory Testing: Conduct sensory evaluations and basic organoleptic tests. Help analyze results to inform product refinement in terms of flavor, texture, and overall performance.
Technical Documentation: Accurately document formulations, process steps, and specifications to ensure traceability and regulatory compliance.
Laboratory Maintenance and Organization: Perform routine cleaning, equipment upkeep, and organization to ensure the laboratory remains safe, orderly, and fully functional.
Sales Collaboration: Partner with the Sales Team to send customer samples, gather feedback, and assist in developing tailored product solutions.