As we seek to strengthen the Animal Systems Research Program in the CARC, it is our intent to engage in forward and broad thinking strategies that provide sustainable solutions to solve immediately existing problems in addition to laying the foundation for solving anticipated futuristic problems such as providing nutritious, healthy food for the world’s growing population. As a collective Animal Systems research team, our mission is to serve clientele, both the underserved producers and businesses, in the continual development of safe productive plant study practices. The practices will lead to efficient, innovative, and science-based knowledge and solutions for agriculture, food, nutrition and environmentally friendly related issues. The commitment to incorporate plant-based studies into climate-smart opportunities shall encourage the underserved limited resources clientele to thrive within their community. Our vision is to use smart approaches to contribute to the enhancement of food and agriculture that protects and improves the health, nutrition, and quality of life of all Americans while feeding the world. Since food and nutrition are inherently connected, we seek to build a team of researchers that can contribute to innovations that enhance food safety, lessens food insecurities, and emphasizes nutritional security. Areas of research expertise and interest that we seek include, but are not limited to, the following three foci: Animal Health and Well-being, Animal Production, or Animal Nutrition. Animal Health and Well-being is a vital discipline that addresses the challenges posed by diseases, parasites, and pathogens in global animal agriculture. Having expertise in Animal Health and Well-being is crucial for our institution to lead cutting-edge research, develop innovative disease prevention and control measures, and contribute significantly to animal welfare and food security. Animal Production encompasses a range of practices involving breeding, management, and improvement of livestock and poultry. This area of study will play a crucial role in providing guidance for sustainable and profitable animal agriculture and the well-being of society. Further, Animal Nutrition, the study of animal feed and dietary requirements and its effects on animal health and performance, plays a pivotal role in both agriculture and human health due to its many benefits and applications. These feed and dietary requirements serve as the animals’ source of energy, protein, mineral, and vitamins, offering numerous advantages that positively impact agriculture and human well-being. The Animal System Leader, in collaboration with the Executive Associate Director (EAD) of the CARC, the Assistant Director of CARC, and the Associate Dean (AD) for Academic Programs, will establish the overall vision and oversee the operational management for the Animal Systems in regards to research priorities and the general development of research scientists (including faculty with split teaching-research appointments and research faculty), postdoctoral fellows, research specialists and technicians, and student research interns within the Animal Systems. As the chief administrative officer of the Animal System s Research Program , the leader has the responsibility for the delivery of a robust program of research and related activities in accordance with CAFNR and the CARC regarding mission goals and objectives as spelled out in the PVAMU, CAFNR, CARC, Cooperative Extension Program (CEP) as well as the USDA/NIFA strategic plans. This position will have day-to-day management of staff and resources and operational strategies for the unit. The position will support the work of Animal Systems research scientists who are engaged in the growth and production of livestock and poultry. It is pivotal for advancing research, education, and innovation in the field of animal sciences. This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funding.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Ph.D. or professional degree
Number of Employees
1,001-5,000 employees