Research Assistant Professor-Meat Sciences

North Dakota University System•Fargo, ND

30d

About The Position

The Animal Sciences Department at North Dakota State University is seeking to fill a 12-month non-tenure track research assistant professor position with expertise in value-added meat science. The department is seeking a quality individual to engage as part of a diverse, multi-disciplinary team. The department includes 22 faculty members whose specialties encompass physiology, reproduction, nutrition, genetics, meat science, livestock management, and human animal interactions. The Department of Animal Sciences has three-degree designations - Animal Science, Equine Science, and Veterinary Technology (further detail regarding the department is summarized below). The successful candidate is expected to possess the ability to succeed in the promotion and tenure process through the pursuit of scholarly activities within the scope of their appointment which will encompass 100% research which includes acquiring funding for innovative and relevant research in meat science.

Requirements

Ph. D. in meat-animal sciences or related field.
Evidence of plans or ability to pursue research in the focus areas of muscle foods with emphasis on fresh meat and (or) processed meat.
Ability to secure extramural funding and publish results in peer reviewed journals.
Excellent interpersonal and communication skills (both oral and written).
Excellent interpersonal skills and the ability to work in a diverse team atmosphere.
Valid driver's license or the ability to obtain one.

Nice To Haves

Demonstrated ability to obtain extramural funding.
Published in peer-reviewed scientific publications.
Demonstrated ability to mentor graduate and undergraduate students
Experience with HACCP plan implementation and meat lab operations.
Knowledge of the mission of the Land Grant University.

Responsibilities

Establish and manage a high-impact research program focused on value-added muscle food innovation and (or) value-added meat-animal product development.
Collaborate with other faculty, scientists and Extension educators within the department and across the university system on research programs related to fresh meat and value-added muscle food innovation.
Successfully secure extramural funding and publish research results in peer reviewed outlets.
Advise and actively participate in graduate student training.
Serve the department, college, and university in such capacity as (for example) student club advisor, recruitment and retention of undergraduate students, and as a representative of responsible animal agriculture.

Benefits

Health Insurance coverage with 100% of the premium paid for by NDSU for Single or Family Plan
Option of a PPO/Basic Plan or High Deductible Health Plan with Health Savings Account
Benefits begin the first of the month following date of hire
Wellness benefits are included for healthy lifestyle participation
Superb Retirement Plan
Employer Contributions range from 7.5% - 12.26% based on position
Basic Term Life Insurance
Tuition Waivers for Employee (three classes per calendar year)
Tuitions Waivers for Spouse/Partner & Dependents (eligible for 50% waiver)
Paid Leave - including Annual leave, Sick Leave and 10 paid Holidays
Employee Assistance Program
Optional benefits include: Supplemental Life, Dental, Vision, Long-term care insurance, Flexible Spending Account (Health & Dependent Care) and Supplemental Retirement Plans