FT Replenishment Manager (H)

Ahold Delhaize•Mooresville, NC

About The Position

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. JOB DESCRIPTION Count on me – We know what to do, we make it easy, we do our part and we care! Job Title: Replenishment Manager Success Factors Job Code: 1300601 Department: Grocery Reports To: Assistant Store Manager Primary Purpose: Responsible for shelf inventory management within Center Store, including responsibility for the in-stock position for our customers. Collaborate with Store and Department leadership to plan for key events, holidays, and merchandising events. Duties and Responsibilities: Order and maintain the product level of Center Store through proper utilization of CAO Train, coach, and influence associates on ways to grow sales, reduce shrink and increase customer satisfaction Partner with schedule writers to ensure all replenishment and CAO activities are properly scheduled Prioritize daily workload to ensure that variety and selection is available Set and achieve goals around continual in-stock service levels within Grocery, HBC, and DSD (between time of contracted service) Assist in planning proactively to address future business needs through the delivery of in-stock conditions and replenishment activities Maintain shelf allocations and replenishes in accordance with all policies, procedures and guidelines Support leadership and motivation within the store to promote a culture reflective of our Brand and Strategy Support the achievement of budgeted financial operating results with a focus on minimizing SHRINK, achieving labor results, managing operating inventory, controlling supply expense and overall productivity. Maintain an atmosphere of enthusiastic customer awareness with a primary emphasis on creating a positive shopping experiences Role model outstanding customer service, leveraging your skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations Control store expenses through proper ordering of supplies Understand and use company tools such as CAO and average cost inventory system (ACIS) Ensure that ordering and receiving is accomplished in accordance with policies and guidelines Observe and correct all unsafe conditions that could cause associate or customer accidents. Report to Manager on Duty (MOD) Report to the MOD all associate and customer accidents in accordance with Food Lion’s established procedures Assist with the physical Center Store inventory of product on hand Ensure compliance with local, state and federal regulations Adhere to all company guidelines, policies, procedures, and standard practices Successfully complete all training through computer based training, training packets, and training aid courses Perform all other duties as assigned

Requirements

High School graduate or equivalent preferred
Excellent interpersonal, organizational, communication, and customer service skills
Good understanding of store operations preferred
Ability and willingness to learn multiple task and technical requirements of the job
Ability to use technical information to solve problems
Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Ability to prioritize and work independently with minimal supervision
Good understanding of ordering, CAO, and inventory systems
Ability to use computers and other communication systems required to perform job functions
Ability to use hand held computers for ordering, scan outs, and inventory management
Stand 100% of the time, frequently walking short distances
Ability to push or pull up to 2000 pounds using a pallet jack or float (stock cart)
Perform repetitive hand and arm motions
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion
Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Meet established volume activity standards for the position
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Have sufficient visual ability to check invoices, dates, and other written documents

Nice To Haves

High School graduate or equivalent preferred
Good understanding of store operations preferred

Responsibilities

Order and maintain the product level of Center Store through proper utilization of CAO
Train, coach, and influence associates on ways to grow sales, reduce shrink and increase customer satisfaction
Partner with schedule writers to ensure all replenishment and CAO activities are properly scheduled
Prioritize daily workload to ensure that variety and selection is available
Set and achieve goals around continual in-stock service levels within Grocery, HBC, and DSD (between time of contracted service)
Assist in planning proactively to address future business needs through the delivery of in-stock conditions and replenishment activities
Maintain shelf allocations and replenishes in accordance with all policies, procedures and guidelines
Support leadership and motivation within the store to promote a culture reflective of our Brand and Strategy
Support the achievement of budgeted financial operating results with a focus on minimizing SHRINK, achieving labor results, managing operating inventory, controlling supply expense and overall productivity.
Maintain an atmosphere of enthusiastic customer awareness with a primary emphasis on creating a positive shopping experiences
Role model outstanding customer service, leveraging your skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
Control store expenses through proper ordering of supplies
Understand and use company tools such as CAO and average cost inventory system (ACIS)
Ensure that ordering and receiving is accomplished in accordance with policies and guidelines
Observe and correct all unsafe conditions that could cause associate or customer accidents.
Report to Manager on Duty (MOD)
Report to the MOD all associate and customer accidents in accordance with Food Lion’s established procedures
Assist with the physical Center Store inventory of product on hand
Ensure compliance with local, state and federal regulations
Adhere to all company guidelines, policies, procedures, and standard practices
Successfully complete all training through computer based training, training packets, and training aid courses
Perform all other duties as assigned