FT Replenishment Manager (H)

Food Lion•Raleigh, NC

30d•Onsite

About The Position

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.PRIMARY PURPOSEResponsible for shelf inventory management within Center Store, including responsibility for the in- stock position for our customers. Collaborate with Store and Department leadership to plan for key events, holidays, and merchandising events.

Requirements

High School graduate or equivalent preferred
Excellent interpersonal, organizational, communication, and customer service skills
Good understanding of store operations preferred
Ability and willingness to learn multiple task and technical requirements of the job
Ability to use technical information to solve problems
Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Ability to prioritize and work independently with minimal supervision
Good understanding of ordering, CAO, and inventory systems

Responsibilities

Order and maintain the product level of Center Store through proper utilization of CAO
Train, coach, and influence associates on ways to grow sales, reduce shrink and increase customer satisfaction
Partner with schedule writers to ensure all replenishment and CAO activities are properly scheduled
Prioritize daily workload to ensure that variety and selection is available
Set and achieve goals around continual in-stock service levels within Grocery, HBC, and DSD (between time of contracted service)
Assist in planning proactively to address future business needs through the delivery of in-stock conditions and replenishment activities
Maintain shelf allocations and replenishes in accordance with all policies, procedures and guidelines
Support leadership and motivation within the store to promote a culture reflective of our Brand and Strategy
Support the achievement of budgeted financial operating results with a focus on minimizing SHRINK, achieving labor results, managing operating inventory, controlling supply expense and overall productivity.
Maintain an atmosphere of enthusiastic customer awareness with a primary emphasis on creating a positive shopping experiences
Role model outstanding customer service, leveraging your skills and knowledge of department products to offer solutions that meet or exceed customers' expectations
Control store expenses through proper ordering of supplies
Understand and use company tools such as CAO and average cost inventory system (ACIS)
Ensure that ordering and receiving is accomplished in accordance with policies and guidelines
Observe and correct all unsafe conditions that could cause associate or customer accidents. Report to Manager on Duty (MOD)"
Report to the MOD all associate and customer accidents in accordance with Food Lion's established procedures
Assist with the physical Center Store inventory of product on hand
Ensure compliance with local, state and federal regulations
Adhere to all company guidelines, policies, procedures, and standard practices
Successfully complete all training through computer based training, training packets, and training aid courses
Perform all other duties as assigned