Relief Worker - Student Nutrition Center
About The Position
JOB SUMMARY: Preforms all kitchen duties and responsibilities as directed to ensure all students have equal access to healthy, appealing, and delicious meals. Follows all district, FNS department, health department, and program regulations. Develops and promotes good community relations among various community and school clientele. ESSENTIAL DUTIES AND RESPONSIBILITIES: The subsequent duties outline the fundamental operations of the position and exemplify the nature of the tasks carried out. They do not encompass a comprehensive inventory of the obligations and responsibilities fulfilled in this role. The approximation of frequencies and time allocation percentages are flexible and subject to the requirements of the organization. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Criminal background check and fingerprinting required
- High School Equivalency (HSE) diploma
- Experience in food service, including serving, catering, kitchen, bartending, or restaurant service.
Nice To Haves
- Experience working in the public sector
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
- Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement
Responsibilities
- Rotates all kitchen duties.
- Assists in daily cleaning of the kitchen and service areas.
- Assists in preparation and service of food.
- Demonstrates excellent customer service skills.
- Operates, cleans and sanitizes food service equipment, pots, pans and utensils.
- Checks the quality and temperature of prepared foods before service.
- Assists in cleaning of refrigerators, freezers and storerooms at regularly scheduled intervals as designated by the manager.
- Performs cashiering duties.
- Is familiar with food service computer functions.
- Communicates effectively in both verbal and written form.
- Follows all HACCP Plan mandates including completing checklists and following standard operating procedures.
- Perform other duties as assigned or requested.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
