The Operator position is responsible for ensuring safety, operational efficiencies, quality standards, preventive maintenance, sanitation, and administrative support within the facility. Operators are expected to engage in cross-training and complete certification in at least four job functions, contributing to a team environment focused on problem-solving and continuous improvement. The role requires adherence to safety protocols and operational procedures to maintain high standards of quality and efficiency.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED