Relief Operator II - 2nd Shift - West Main

Sartori Cheese Brand•Plymouth, WI

8d•Onsite

About The Position

The Relief Operator II performs various tasks for regulator operators in the Cheese Manufacturing operations. This position works 4pm to 4am on a 2/2/3 rotation. This 2nd shift position works 4pm to 4am on a 2/2/3 rotation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. This person will need to be fully trained in the following positions: 1. Intake Operator 2. Whey System Operator 3. Cheese Maker 4. Starter Operator Anticipates needs, organizes duties, troubleshoots, and problem solves. Complies with all company Safety, HACCP and GMP policies Immediately reports any food safety or quality issues to management or other individual authorized to initiate action. NON-ESSENTIAL DUTIES May be required to load pallets onto truck using a motorized pallet truck which includes properly operating the factory elevator. May be required to assist other Team Members in the vat room area with assorted tasks as needed. May be needed for light maintenance work throughout the plant. Cross training as packaging operator. Performs any other duties of a Relief Operator I or Relief Operator II in the plant as needed.

Requirements

High School diploma or general education degree (GED), plus some college
2-3 years of manufacturing experience, food manufacturing preferred
Knowledge of food manufacturing equipment
Demonstrated monitoring skills to control operations of equipment or systems and watch gauges and other indicators to ensure proper function
Good computer skills with proficiency in Microsoft Office and manufacturing operating systems
Basic math skills including addition, subtraction, multiplication and division of two, three and four digit numbers using units of weight measurement and counts
Ability to communicate information and ideas effectively and in a way that other Team Members will understand
Ability to read and comprehend work related documents, carry out work instructions and interpret charts and graphs
Ability to combine pieces of information to form general rules or conclusions or apply general rules to specific problems
Ability to work independently as well as on a team
Forklift Certification (will train internally)
Pasteurizer License
Cheesemaker License

Responsibilities

Intake Operator
Whey System Operator
Cheese Maker
Starter Operator
Anticipates needs, organizes duties, troubleshoots, and problem solves
Complies with all company Safety, HACCP and GMP policies
Immediately reports any food safety or quality issues to management or other individual authorized to initiate action
Load pallets onto truck using a motorized pallet truck which includes properly operating the factory elevator
Assist other Team Members in the vat room area with assorted tasks as needed
Light maintenance work throughout the plant
Cross training as packaging operator
Performs any other duties of a Relief Operator I or Relief Operator II in the plant as needed