Relief Operator, Frozen PM – Lakeland Bakery

Publix Super Markets • Lakeland, FL

3d

About The Position

successfully working in all positions in the department, and performing them efficiently, covering for positions in the department as needed, participating in setup and cleanup activities, successfully participating in product changeovers, providing direction to associates on the production floor, calculating yields and raw material usage, maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMP's), completing all necessary paperwork required by the position, and other duties as assigned. must be at least 18 years old must have the ability to be assertive must be able to push or pull heavy equipment must be able to lift in excess of 50 pounds frequently must have basic mechanical skills must demonstrate excellent work habits in line with Good Manufacturing Practices (GMP's) must demonstrate safe working habits must possess general knowledge of machine operation must be able to use creative thinking for troubleshooting must be able to work in a fast-paced environment must have good human relation skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work, and a commitment to Publix and our mission.

Requirements

• must be at least 18 years old
• must have the ability to be assertive
• must be able to push or pull heavy equipment
• must be able to lift in excess of 50 pounds frequently
• must have basic mechanical skills
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMP's)
• must demonstrate safe working habits
• must possess general knowledge of machine operation
• must be able to use creative thinking for troubleshooting
• must be able to work in a fast-paced environment
• must have good human relation skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work, and a commitment to Publix and our mission

Responsibilities

• successfully working in all positions in the department, and performing them efficiently
• covering for positions in the department as needed
• participating in setup and cleanup activities
• successfully participating in product changeovers
• providing direction to associates on the production floor
• calculating yields and raw material usage
• maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMP's)
• completing all necessary paperwork required by the position
• other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees