Relief Cook

Golden Valley Memorial Healthcare•Clinton, MO

51d

About The Position

The relief cook performs duties of the#retail cook, patient room service cook and cold cook.#The position performs necessary tasks to provide quality food, service, and nutritional care for our patients and customers at a #D-10# level.# Experience with cooking (retail, catering, or patient), hospitality (tray delivery, host/hostess, server, and phone center) and nutrition (special diets) desired.#Individual must be dependable, a team player and maintain a friendly, cheerful demeanor at all times.#Must be able to multitask and meet various time deadlines throughout day.#This position is responsible for maintaining a clean, safe, sanitary working environment.#Position requires attention to detail while following recipes, preparing tickets, portion control, cash handling, general cleaning/sanitation, department standards and meal delivery.#May cook/serve meals for patients, caf# customers, or catering/special functions. Must be able to operate a variety of food service equipment and be able/willing to be cross-trained to work in various food service positions for all hours of operation, which covers shifts from 5:45am-7:00pm.

Requirements

Henry County Food Handler card required
Must be dependable
Must be a team player
Maintain a friendly, cheerful demeanor at all times
Must be able to multitask
Must be able to meet various time deadlines throughout day
Position requires attention to detail

Nice To Haves

Experience with cooking (retail, catering, or patient)
Experience with hospitality (tray delivery, host/hostess, server, and phone center)
Experience with nutrition (special diets)

Responsibilities

Perform duties of the retail cook, patient room service cook, and cold cook
Provide quality food, service, and nutritional care
Maintain a clean, safe, sanitary working environment
Follow recipes
Prepare tickets
Portion control
Cash handling
General cleaning/sanitation
Follow department standards and meal delivery
Cook/serve meals for patients, cafe customers, or catering/special functions
Operate a variety of food service equipment
Be cross-trained to work in various food service positions for all hours of operation

Benefits

Employee incentive bonus based on hospital performance and patient satisfaction
0-6% annual retirement contribution
20% employee discount
Stable health, vision and dental insurance premiums
12 hours of paid time off at the time of hire
Supportive, family-like work culture
Competitive salary package is adjusted to align with the candidate’s relevant experience and skills

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