Registry Cook

Emory Healthcare • Johns Creek, GA

1d

About The Position

JOB DESCRIPTION: Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers. Inspects and tastes food for palatability and correct temperature. Cleans up in preparation for the next meal. Keeps records of quantities produced and used in accordance with established procedures. Measures and weighs ingredients. Follows all safety and infection control policies and procedures. Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff.

Requirements

• A high school diploma or equivalent preferred.
• Must be able to read, write, and follow instructions.
• Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree/certification.
• The ability to lift up to 50 pounds.

Responsibilities

• Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers.
• Inspects and tastes food for palatability and correct temperature.
• Cleans up in preparation for the next meal.
• Keeps records of quantities produced and used in accordance with established procedures.
• Measures and weighs ingredients.
• Follows all safety and infection control policies and procedures.
• Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff.

Benefits

• Comprehensive health benefits that start day 1
• Student Loan Repayment Assistance & Reimbursement Programs
• Family-focused benefits
• Wellness incentives
• Ongoing mentorship, development, leadership programs

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees