As a member of the Clinical Care plan team and the Nutrition Services Department, the Clinical Dietitian will primarily interact with Nursing, other clinical services, and the Management team. Performs and coordinates the overall nutritional aspects of patient care in accordance with Advanced Dialysis Center Policies, Procedures, and Guidelines, OSHA, HCFA, AAMI, federal, state and local regulations.
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Education Level
Bachelor's degree
Number of Employees
251-500 employees