Registered Hospice Dietitian - Flex Schedule

Gentiva Hospice•Branford, CT

About The Position

Nourish Comfort. Support Dignity. Enhance Quality of Life. We’re looking for a PRN / flex Registered Dietitian to join our team, offering specialized dietary assessment and education for patients and families. In this role, you will ensure nutritional care is aligned with patient preferences, clinical needs, and the overall plan of care—helping to provide comfort and dignity at every stage. What You’ll Do as a per diem Hospice Dietitian: Provide dietary counseling and assessment for patients receiving hospice services Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care Collaborate with the interdisciplinary team—including nurses, social workers, chaplains, and physicians—to provide integrated support Participate in care planning conferences and contribute to the overall patient care strategy Document all nutritional assessments and recommendations in the patient’s medical record in compliance with agency policies

Requirements

Bachelor’s degree in nutrition, dietetics, or a related field from an accredited college or university
Current, unencumbered license as a Registered Dietitian in the state of practice
Strong communication skills and the ability to educate and counsel patients and families in a sensitive, supportive manner
Previous experience working with terminally ill or geriatric patients is preferred

Nice To Haves

At least one year of experience in a hospice, palliative care, or clinical nutrition setting
Experience collaborating with interdisciplinary care teams in a healthcare environment
Familiarity with special diets related to chronic illness, dysphagia, or end-of-life care

Responsibilities

Provide dietary counseling and assessment for patients receiving hospice services
Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals
Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care
Collaborate with the interdisciplinary team—including nurses, social workers, chaplains, and physicians—to provide integrated support
Participate in care planning conferences and contribute to the overall patient care strategy
Document all nutritional assessments and recommendations in the patient’s medical record in compliance with agency policies

Benefits

Competitive Pay
401(k) with Company Match
Career Advancement Opportunities
National & Local Recognition Programs
Teammate Assistance Fund
Medical, Dental, Vision Insurance
Mileage Reimbursement or Fleet Vehicle Program
Generous Paid Time Off + 7 Paid Holidays
Wellness Programs (Telemedicine, Diabetes Management, Joint & Spine Concierge Care)
Education Support & Tuition Assistance (ASN to BSN, BSN to MSN)
Free Continuing Education Units (CEUs)
Company-paid Life & Long-Term Disability Insurance
Voluntary Benefits (Pet, Critical Illness, Accident, LTC)