Registered Dietitian - PRN

Smokey Point Behavioral Hospital•Marysville, WA

2d•$49 - $49•Onsite

About The Position

JOIN OUR TEAM AS A REGISTERED DIETITIAN! PRN Your Work Matters How will you make a difference? Are you a Registered Dietitian with a passion for being part of a close-knit and compassionate team that truly makes a difference in the lives of patients? Are you eager to advance your career within a dynamic and expanding organization? Your perfect opportunity awaits at Smokey Point Behavioral Hospital! We are looking for a motivated, dependable, and dedicated dietitian to provide exceptional direct care and support to our patients and staff. We believe that nutrition plays a vital role in recovery and overall well-being. Consult with patients and family members concerning dietary needs and goals Coordinate the Dietary Services Department within The Joint Commission standards for food service and assist the Food Services Director as needed. Monitor and document patients' care regarding therapeutic diets. Review patient’s charts to determine need for nutritional assessments Conduct monthly inspections of the Dietary Services Department. Provide guidance to the Food Service Manager and other food service staff as needed. Consider the implications of the aging process in the provision of nutrition. Document patient charts with nutritional planning, and update as changes in nutritional needs occur. Communicate the patient's special nutritional needs to the Food Service Supervisor in a timely fashion. May inspect meal assembly to ensure trays conform to prescribed diet and meet standards. Adhere to facility, department, corporate, personnel, and standard policies and procedures. Attend all mandatory facility in-services and staff development activities as scheduled. Adhere to facility standards concerning conduct, dress, attendance, and punctuality. Support facility-wide quality/performance improvement goals and objectives. Maintain confidentiality of facility employees and patient information. Your Experience Matters What we’re looking for: Education & Licensure: Bachelor of Science Degree Experience: At least three years of dietary experience in a healthcare facility, with a concentration in nutritional assessment and planning. Licensure: Registration with the American Dietetic Association and/or state licensure required. Additional Skill Requirements: Flexibility and creativity with a proven ability to handle multiple tasks efficiently. Your Care Matters What we provide for our team: Cafeteria on site + one free meal per day Employee engagement events Employee assistance program Employee recognition program Free parking Disclaimer: Select benefits are available to full-time positions only. Benefits are subject to change at the discretion of South Sound Behavioral Hospital. Compensation: This is a per diem role, and the expected compensation is $49.00 hourly. We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Registered Dietitian! QualificationsGet to know us Outstanding Care, Compassionate People, Unparalleled Service Welcome to Smokey Point Behavioral Hospital (SPBH), a premier healthcare provider in Marysville, WA, setting the gold standard for excellence in mental health and addiction treatment support. Located in Marysville, WA, SPBH offers a full continuum of care, including inpatient and outpatient psychiatric services and specialized, evidence-based programs for all patients, regardless of their ability to pay. At SPBH, the community is an integral part of our team, fostering collaboration to build an efficient, comprehensive, and seamless continuum of care. We take pride in offering dynamic, challenging, and highly rewarding positions. You'll have the opportunity to work closely with a team of experts, ensuring our patients receive personalized services that guide them toward achieving their treatment goals. Join us in providing exceptional care and contributing to the well-being of individuals and families in need, and be a part of the transformative healthcare experience at Smokey Point Behavioral Hospital. To learn more about SPBH, visit us at: https://www.smokeypointbehavioralhospital.com/ TOGETHER WE CAN MAKE POSITIVE I.M.P.A.C.T.S. Individuals Maintaining Positive Attitude and Commitment To Service ____________________________________________________________ At Smokey Point Behavioral Hospital, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.

Requirements

Bachelor of Science Degree
At least three years of dietary experience in a healthcare facility, with a concentration in nutritional assessment and planning.
Registration with the American Dietetic Association and/or state licensure required.
Flexibility and creativity with a proven ability to handle multiple tasks efficiently.

Responsibilities

Consult with patients and family members concerning dietary needs and goals
Coordinate the Dietary Services Department within The Joint Commission standards for food service and assist the Food Services Director as needed.
Monitor and document patients' care regarding therapeutic diets.
Review patient’s charts to determine need for nutritional assessments
Conduct monthly inspections of the Dietary Services Department.
Provide guidance to the Food Service Manager and other food service staff as needed.
Consider the implications of the aging process in the provision of nutrition.
Document patient charts with nutritional planning, and update as changes in nutritional needs occur.
Communicate the patient's special nutritional needs to the Food Service Supervisor in a timely fashion.
May inspect meal assembly to ensure trays conform to prescribed diet and meet standards.
Adhere to facility, department, corporate, personnel, and standard policies and procedures.
Attend all mandatory facility in-services and staff development activities as scheduled.
Adhere to facility standards concerning conduct, dress, attendance, and punctuality.
Support facility-wide quality/performance improvement goals and objectives.
Maintain confidentiality of facility employees and patient information.