Registered Dietitian

HHS, LLC•Midlothian, VA

37d•$62,000 - $65,000

About The Position

We’re looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs. Responsibilities Registered Dietitian at Bon Secours St Francis Medical Center in Midlothian, VA Starting salary $62,000-65,000 (Negotiable based on experience) Extra benefits include paid CDR fees. We offer FREE monthly CEUs up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with! HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.

Requirements

Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor’s or Master’s degree in Food and Nutrition or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software
Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Responsibilities

Complete nutritional assessments for all residents to create care plans with nutritional goals
Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs
Document assessment of residents with nutritional goals and interventions in the medical record
Review and approve resident daily menu, snack, and supplement programs
Communicate with physicians and clinical staff on residents’ nutritional status
Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance