Registered Dietitian

Pomeroy Living•Sterling-Heights, MI

1h•Onsite

About The Position

Are you a Registered Dietitian who enjoys collaborating with the "culinary" side of the job? At Pomeroy Living, you aren’t just filing paperwork; you’re the bridge between the kitchen and the clinic. We’re looking for a leader who will provide expert nutritional guidance, offer support and education to residents, participate in menu planning with the Chef, complete MDS assessments, and coach the dietary staff. $5000 SIGN ON BONUS This position will work in collaboration with our other Registered Dietitian’s based out of our two skilled nursing facilities located in Rochester Hills and Sterling Heights, MI. The role involves direct patient interaction in a clinical setting, requiring professionalism, empathy, and attention to detail. Join our team and make a daily impact on the health and happiness of our residents. Join a community that values your expertise and supports your career growth.

Requirements

Credentials: Bachelor’s degree in Dietetics/Nutrition, current Registered Dietitian (RD) credential and licensure to practice as a dietitian in the state of Michigan.
Experience: 3+ years of clinical experience preferred; 1–2 years of management/supervisory experience.
Skills: Mastery of federal/state regulations and a high level of professionalism in a team environment.

Nice To Haves

Proficiency with electronic health records.

Responsibilities

Teamwork: Collaborate with physicians, nurses, and other healthcare professionals to coordinate patient care.
Clinical Excellence & Compliance: Ensure timely, accurate completion of the dietary portion of MDS, RAP, and Resident Care Planning. Maintain descriptive progress notes that reflect the resident's actual response to nutritional care.
Quality & Palatability: Monitor meal service to ensure every plate is nutritious, well-prepared, and palatable, strictly adhering to standardized menus and physician diet orders.
Resident Connection: Assess patients’ nutritional needs, medical histories, and lifestyle to develop individualized nutrition plans. Provide counseling and education on healthy eating habits, disease prevention, and management of chronic conditions.