Registered Dietitian (30% Remote)
About The Position
RD Nutrition Consultants LLC is seeking a part-time Clinical Registered Dietitian to provide a Monthly Visit. Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part-Time Clinical Registered Dietitian to provide vital nutritional care through monthly on-site visits. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation. Schedule: Flexible, One onsite visit per month with remotely flexibility for a total of 6hrs/month. Compensation: $30.00-38.00 per hour DOE Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer
Requirements
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
- Registered by the Commission on Dietetic Registration.
- Current state licensure/certification (if mandated by the state)
- Minimum of 1 year clinical experience (preferred).
- Experience with reviewing menus for facilities.
- Excellent communication skills for effective interaction with patients, families, and healthcare teams.
- Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement.
- Proficiency in providing general nutrition
- Familiarity with state survey processes and adhering to nutrition care regulations
Responsibilities
- Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
- Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
- Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
- Perform other tasks as assigned and within scope of practice as needed.
- Identify high-risk residents for periodic nutritional assessments
- Adheres to all facility policy and procedure
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
