Registered Dietitian

GA Foods•St. Petersburg, FL

4d•Remote

About The Position

GA FOODS IS SEEKING AN EXPERIENCED CLINICAL DIETITIAN TO JOIN OUR TEAM IN A PRN OR PART-TIME, FULLY REMOTE CAPACITY. THIS FLEXIBLE, AS-NEEDED ROLE AVERAGES 15+ HOURS PER WEEK (TYPICALLY 10–30 HOURS IN VARIABLE BLOCKS, WITH NO GUARANTEED HOURS OR BENEFITS). In this role, you will conduct comprehensive nutrition assessments for referred members via phone consultations, provide medical nutrition therapy, and support care plan development aligned with GA Foods’ programs and regulatory standards.

Requirements

Bachelor’s degree in Food & Nutrition, Dietetics, or related field from an accredited institution
Registered Dietitian (RD/RDN) credential – required
Active state licensure (where applicable); licensure in one or more of the following states preferred: TX, FL, KY, WA, IL, NY, OR, WV
Minimum 2 years of experience in medical nutrition therapy
Proficiency in Microsoft Office Suite and experience with ERP or electronic documentation systems – required
Strong interpersonal, written, and verbal communication skills
Ability to work independently in a remote environment while managing time and priorities effectively

Nice To Haves

Bilingual (English/Spanish) – Strongly preferred

Responsibilities

Conduct comprehensive nutrition assessments and provide medical nutrition therapy (MNT), including diet modification, education, and interventions
Develop, implement, and revise individualized nutrition care plans
Perform member consultations via phone and document all interactions accurately and timely
Maintain compliance with the Academy of Nutrition and Dietetics Clinical Nutrition Policies & Procedures Manual
Ensure adherence to HIPAA, confidentiality, and patient rights standards
Manage scheduling tools and coordinate member appointments efficiently
Submit accurate records and monthly productivity reports
Share relevant educational materials with members to support health outcomes
Collaborate cross-functionally with Culinary, Quality, and Operations teams to align nutrition recommendations with program offerings
Participate in team meetings, quality improvement initiatives, and member satisfaction efforts
Stay current on nutrition science, trends, and best practices and integrate them into care delivery
Provide services on a flexible weekly schedule as agreed upon with GA Foods
Uphold GA Foods’ core values: Success, Pride, Performance, Integrity, Accountability, and Innovation